A Boston study showed that vegetarians who ate fine or no animal products had lower blood pressure and cholesterol levels than their meat-eating counterparts. In the Journal of the American medical examination Association, a publication noted for its conservative position on the role of diet in health and disease, Dr. W. A. Thomas inform that a vegetarian diet can prevent 90% of our thrombo-embolic disease (blood-clotting) and 97% of our coronary occlusions. In his book, Heart Attack, You Dont do to Die, Dr. Christian Barnard cites several medical studies which prove that people who eat a diet high in animal products (meat, eggs, milk, etc.) have a higher incidence of coronary heart disease than those who do not. Not only do vegetarians suffer from fewer incidents of heart disease and high blood pressure, they fare oftentimes better when it comes to cancer. Several epidemiological studies and sources have shown a truly strong... If you want to get a full essay, order it on our website: Orderessay
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